With over 114 million tons produced in 2018, aquaculture has become the most developed food industry in recent decades, surpassing fishing in 2016 [2]. the depletion of wild fishery stocks, rising global populations, a continuing demand for fish and international trade has driven aquaculture’s tremendous expansion during the last decades, in terms of both production volume and value.. The salmon crisis has forced us to consider other types of crops, as this will help us not only to overcome health problems, but also potential market problems. this is a great challenge for the industry, to produce new aquaculture species with as much or more success in international markets as the chilean salmon.. Aquaculture is also a new way of interacting with the environment, with the potential to cause substantial environmental damage and social conflicts as it displaces other activities directly or indirectly. it also constitutes a global environmental problem through its demand for feed..
Aquaculture operations can spread parasites and disease into the wild. just like commercial chicken coops must be kept clean and are notorious for the spread of disease, farmed fish and shellfish. Additionally, the use of antibiotics, antifoulants, and pesticides are all problems that aquaculture can introduce into the marine environment. habitat destruction: aerial view of shrimp farms. by far the greatest threat to mangrove swamps comes from the rapidly expanding shrimp aquaculture, which offers a high economic return.. Challenges for aquaculture in developing countries joint report. preparation of this document this document has been prepared with the support of tim huntington as part of the service contract ‘integrated support services on food and nutrition security and sustainable agriculture (iss- fanssa)’ of the european commission..
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